Conclusion

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Cloning is definitely a sensitive issue that must be handled carefully. Although cloning of animals has already been done, the human race may not yet be ready for the cloning of humans, regardless of the matter that it has already been done or not. There is no doubt that cloning has great advantages to it but with it comes the fear that many "lines" may be crossed which should not be crossed (TAMANG,2002).

It's a topic of much debate these days. The U.S. Food & Drug Administration (FDA) is in the midst of a public-comment period on whether to allow meat and milk from cloned animals into the country's food supply. The FDA has said that its preliminary conclusion is that such products are safe for consumption, though it is accepting outside comment on the issue through Apr. "Based on FDA's analysis of hundreds of peer-reviewed publications and other studies on the health and food composition of clones and their offspring, the draft risk assessment has determined that meat and milk from clones and their offspring are as safe as food we eat every day," says Stephen Sundlof, director of the FDA's Center for Veterinary Medicine (Gogoi,2007).